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Upcoming Events & Appearances Portland, Oregon August 28th, 2010 Edmond, Oklahoma October 2nd & 3rd, 2010 Philadelphia, Pennsylvania October 16th & 17th, 2010 more events...

Converting sunshine and rainfall into high quality protein.

Grassland jerky has been cured in a salt brine followed with slow heat. No nitrates! No flavor additives are used, letting the natural beef flavor put a smile on your day!

Converting sunshine and rainfall into high quality protein.

Looking for rocket fuel for performance athletics? This is your power bar! Very low carbs—combination of grass-fed beef jerky, grass-fed tallow and sea salt. Recipe from old native American culture.

Bars weigh approximately 3.2 ounces each and on average contain 20 grams of protein and 380 calories each.

Pemmican bars are a great way to start the day!